June 2021

The June 2021 issue of Nutrition Bulletin is available online.

Articles featured include:

Editorial

• Chrono-nutrition – an emerging, modifiable risk factor for chronic disease? - GK Pot *FREE ACCESS*

Original Research

• Macronutrient intake, carbohydrate metabolism and cholesterol in Polish male amateur athletes on a vegan diet - D Śliż, D Parol, M Wełnicki, T Chomiuk, I Grabowska, D Dąbrowska, W Król, S Price, W Braksator, A Mamcarz
• A comparison of four different Nutritional Profile models in their scoring of critical nutrient levels in food products targeted at Brazilian children - AR Silva, L Braga and L Anastácio
• Effects of a Brazil nut-enriched diet on oxidative stress and inflammation markers in coronary artery disease patients: A small and preliminary randomised clinical trial - LFMF Cardozo, D Mafra, ACT da Silva, JE Barbosa, BO da Cruz, CT Mesquita, MB Stockler-Pinto
• A daily dose of fish oil increased the omega-3 index in older adults and reduced their heart rate during a walking activity: A pilot study - R Anthony, MA Brown, KL Walton, PL McLennan and GE Peoples
• ‘Pizza every day – Why?’: A survey to evaluate the impact of COVID-19 guidelines on secondary school food provision in the UK - K Rose, C O’Malley, L Brown, LJ Ells and AA Lake *OPEN ACCESS*

Emerging Research

• FIT4FOOD2030: Future-proofing Europe’s Food Systems with Tools for Transformation and a Sustainable Food Systems Network - C Baungaard, KPW Kok, ACL den Boer, C Brierley, MG van der Meij, MD Gjefsen, J Wenink, P Wagner, R Gemen, JEW Broerse *OPEN ACCESS*
• A nutrigenetic approach to examine the relationship between vitamin B12 status and cardio-metabolic traits in multiple ethnic groups - S Surendran and KS Vimaleswaran *OPEN ACCESS*

Facts Behind the Headlines

• Vitamin D: What’s new a year on from the COVID-19 outbreak? - H Gibson-Moore *FREE ACCESS*

News and Views

• Learning in lockdown: Using the COVID-19 crisis to teach children about food and climate change - A Kluczkovski, R Lait, CA Martins, C Reynolds, P Smith, Z Woffenden, J Lynch, A Frankowska, F Harris, D Johnson, JCG Halford, J Cook, J Tereza da Silva, X Schmidt Rivera, JL Huppet, M Lord, J Mclaughlin, S Bridle *OPEN ACCESS*
• MRC Hot Topic workshop report: Reshaping the food environment – applying interdisciplinary perspectives in appetite research - AM Johnstone and A Brown *OPEN ACCESS*
• UK Nutrition Research Partnership (NRP) Workshop: Forum on Advancing Dietary Intake Assessment - A de la Hunty, J Buttriss, J Draper, H Roche, G Levey, A Florescu, N Penfold and G Frost *OPEN ACCESS*
• British Nutrition Foundation Healthy Eating Week 2020 – insights into the effect of COVID-19 on eating and activity habits of adults and children in the UK - C Theobald and A White *FREE ACCESS*

Annual Lecture

• Riboflavin and friends: Remarkably versatile vitamins - HJ Powers

Full details of all the journal articles in this and past issues of Nutrition Bulletin (back to 1968) can be found on the journal website.