September 2021

The September 2021 issue of Nutrition Bulletin features papers on topics including healthier and more sustainable diets, diet and night shifts and front-of-pack labelling.

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September 2021

The latest issue of Nutrition Bulletin is now available online

Articles featured include:

Editorials

  • Nutrition Bulletin recognised with Impact Factor™ - A de la Hunty, AM Gallagher and JL Buttriss *FREE ACCESS*
  • Future of food: Innovating towards sustainable healthy diets - ET Kennedy, JL Buttriss, I Bureau-Franz, P Klassen Wigger and A Drewnowski *FREE ACCESS*

Reviews

  • Consumption of sugar-sweetened beverages and metabolic markers in children – a narrative review of the evidence - NJ Olsen and B Lilienthal Heitmann
  • Healthier and more sustainable diets: What changes are needed in high-income countries? - S Steenson and JL Buttriss *OPEN ACCESS*

Original Research

  • Association between energy intake under-reporting and previous professional nutritional counselling in low-income women with obesity: A cross-sectional study - DRS Praxedes, IROM Pureza, LGL Vasconcelos, AE da Silva Júnior, MdL Macena, TMdMT Florêncio, ISVd Melo and NB Bueno
  • Low-cost local food supplements could improve maternal and birth outcomes in Indonesia: A pilot randomised controlled trial - KA Susiloretni, DN Subandriani, E Ulfi ana, S Sunarto, T Astuti and ER Smith

Emerging Research

  • Egg enrichment with vitamin D: The Sunshine Eggs projects - A Clark, S Kuznesof, S Davies, A Waller, A Ritchie, S Wilson, L Harbord and T Hill *OPEN ACCESS*
  • Eating on the night shift: A need for evidence-based dietary guidelines? - M D’Annibale, N Hornzee, M Whelan, N Guess, W Hall and R Gibson

News and Views

  • UK Nutrition Research Partnership (NRP) workshop: Improving our understanding of the metabolic interplay between nutrition and physical activity (IN-PACT) - GA Wallis and ES Chambers *OPEN ACCESS*
  • Can the concept of nutrient density be useful in helping consumers make informed and healthier food choices? A mixed-method exploratory approach - A Spiro and V Wood *OPEN ACCESS*
  • Food for thought: Does the Food—a fact of life website benefit food and nutrition teaching in the UK? - A White
  • H Gibson-Moore and A Spiro – Evolution not revolution – what might the future hold for front-of-pack nutrition labelling in the UK?: A British Nutrition Foundation roundtable
  • Medical Research Council Hot Topic workshop report: Planning a UK Nutrition and Healthy Life Expectancy Trial - J Carter, J Mathers, S Fairweather-Tait, S Jebb, N Sattar, A Jennings and A.-M. Minihane *OPEN ACCESS*

 

Full details of all the journal articles in this and past issues of Nutrition Bulletin (back to 1968) can be found on the journal website.

Nutrition Bulletin September 2021 issue

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